Savory Garlic Scalloped Potatoes Recipe

Savory Garlic Scalloped Potatoes Recipe

  • 1 onion, chopped
  • 1 (10 ounce) tub PHILADELPHIA Savory Garlic Cooking Creme
  • 1 (14.5 ounce) can chicken broth
  • 1 (8 ounce) package KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA
  • 1 tablespoon chopped fresh parsley
  • 2 pounds red potatoes, peeled, thinly sliced
  1. Heat oven to 350 degrees F.
  2. Cook onions in large nonstick skillet on medium heat 5 to 7 min. or until crisp-tender, stirring frequently. Add cooking creme, broth, 1 cup cheese and parsley; mix well. Remove from heat. Gently stir in potatoes.
  3. Spoon into 13×9-inch baking dish sprayed with cooking spray.
  4. Bake 45 min. Top with remaining cheese; bake an additional 10-15 min. or until potatoes are tender. Let stand 5 min. before serving.
Recipe of the Day|