- 4 bone-in chicken breast halves
- 4 chicken thighs
- 1 envelope onion soup mix
- 1/4 teaspoon garlic salt
- 1/4 cup prepared Italian salad dressing
- 1/4 cup water
- 14 hamburger buns, split
- Remove skin from chicken if desired. Place chicken in a 5-qt. slow cooker. Sprinkle with soup mix and garlic salt. Pour dressing and water over chicken. Cover and cook on low for 8-9 hours. Remove chicken; cool slightly. Skim fat from cooking juices. Remove chicken from bones; cut into bite-size pieces and return to slow cooker. Serve with a slotted spoon on buns.