- 1 tablespoon extra-virgin olive oil
- 1 green bell pepper, seeded and thinly sliced
- 1 red bell pepper, seeded and thinly sliced
- 1 large sliced onion
- 2 cloves garlic, minced
- 1 pound chicken livers, trimmed and chopped
- 1 teaspoon sumac
- 1 teaspoon allspice
- 1 teaspoon soy sauce
- Heat the oil in a large skillet over medium heat. Add the green and red peppers, onion, and garlic. Cook and stir for 5 minutes until peppers and onions begin to soften.
- Add the liver to the pan, along with the sumac, allspice, and soy sauce. Cook and stir until the liver is cooked through, about 10 minutes.