Savory Biscuits Recipe
- 2 (12 ounce) packages refrigerated buttermilk biscuits
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded Cheddar cheese
- 3 tablespoons butter or margarine, melted
- 3/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/8 teaspoon dill weed
- 1/8 teaspoon garlic powder
- Separate each tube of biscuits into 10 biscuits; place in a single layer in a greased 11-in. x 7-in. x 2-in. baking pan. Sprinkle with cheeses. Drizzle with butter; sprinkle with seasonings. Bake at 350 degrees F for 25-30 minutes or until golden brown. Serve warm.
