- 1/2 tablespoon olive oil
- 2 scallions, chopped
- 1 clove garlic, minced
- 4 ounces wild mushrooms, sliced
- In a medium skillet, heat oil over medium-high heat. Add scallions, garlic, and mushrooms and cook, stirring frequently, until mushrooms soften and begin to brown, about 6 to 8 minutes.