Sauteed Spinach with Red Onion, Bacon and Blue Cheese Recipe

Sauteed Spinach with Red Onion, Bacon and Blue Cheese Recipe

  • 2 teaspoons extra-virgin olive oil
  • 1/2 cup thinly sliced red onion
  • 2 cloves garlic, minced
  • 1 (10 ounce) bag fresh spinach (see Ingredient note), tough stems removed
  • 2 strips center-cut bacon, cooked and crumbled
  • 1 tablespoon crumbled blue cheese
  1. Heat oil in a large nonstick skillet or Dutch oven over medium-high heat. Add onion and cook, stirring, until beginning to soften, about 1 minute. Add garlic and cook, stirring, until fragrant, about 30 seconds more. Add spinach and cook, stirring, until just wilted, about 2 minutes. Remove from heat; stir in bacon and sprinkle cheese on top. Serve immediately.
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