Sauteed Shrimp with Spinach Recipe

Sauteed Shrimp with Spinach Recipe

  • 1 1/2 cups fresh baby spinach
  • 1 1/2 teaspoons granulated garlic powder
  • 20 frozen shrimp, thawed
  • 1 teaspoon ground black pepper
  • 1 tablespoon olive oil, or as needed
  1. Place spinach in a large bowl; sprinkle with garlic powder and toss. Place shrimp in a bowl; sprinkle with black pepper and toss.
  2. Heat oil in a skillet over medium-high heat. Add shrimp; cook and stir until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach, cook and stir until just wilted, about 1 minute.
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