Sauteed Cherries Recipe
- 2 pounds fat, juicy cherries, pitted
- 2 tablespoons unsalted butter
- 2 tablespoons light brown sugar
- Freshly squeezed lemon juice
- 8 ounces top-quality vanilla ice cream
- Melt the butter in a medium skillet over medium heat. Add the sugar, stir, then add the cherries and cook, stirring occasionally, until the cherries are tender and hot through, about 3-5 minutes. Add the lemon juice,stir, then remove from the heat. Divide the cherries among 6 shallow dishes, and serve with vanilla ice cream.
