- 3 tablespoons olive oil
- 1/2 head red cabbage, chopped
- 1/2 onion, chopped
- 1 small red bell pepper, chopped
- 1 small yellow bell pepper, chopped
- salt and ground black pepper to taste
- Heat olive oil in a large skillet over high heat; cook and stir cabbage, onion, red bell pepper, and yellow bell pepper in the hot oil, stirring every 30 seconds, until tender, 5 to 7 minutes. Season with salt and pepper.