Saute Express® Saute Starter Chicken Fajitas Recipe

Saute Express® Saute Starter Chicken Fajitas Recipe

  • 3 squares Garlic & Herb Saute Express® Saute Starter
  • 1 pound boneless skinless chicken breasts
  • 2 red and/or green bell peppers, cut into strips
  • 1 small onion, cut into strips
  • 1 cup refried black beans
  • 8 (8 inch) flour tortillas, warmed
  • 1 cup shredded pepper jack or Cheddar cheese
  • Shredded lettuce (optional)
  • Sour cream (optional)
  • Fresh cilantro leaves (optional)
  • Salsa (optional)
  1. Melt 2 Saute Express(R) squares in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  2. Add chicken.
  3. Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet. Cut into thin strips.
  4. Melt remaining 1 Saute Express(R) square in skillet. Add bell peppers and onion. Cook 5-7 minutes or until softened.
  5. Heat refried beans in microwave until warm. Spread over tortillas.
  6. Top each tortilla with chicken, pepper mixture, cheese and additional toppings.
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