Sausages with onion gravy and mustard mash Recipe

Sausages with onion gravy and mustard mash Recipe

  • 1 tbsp olive oil
  • 3 chipolata sausages
  • ½ red onion, sliced
  • ½ chicken stock cube
  • 2 tbsp soy sauce
  • 250g/9oz fresh or ready-made mashed potato
  • 1 tbsp wholegrain mustard
  1. For the sausages, heat the oil in a frying pan over a medium heat and fry the chipolatas for 6-7 minutes, or until cooked through and golden-brown on all sides.
  2. Add the red onion slices to the same frying pan and fry for two minutes with the sausages. Add the stock cube half, a splash of boiling water and the soy sauce and cook over a medium heat for 2-3 minutes until the liquid has reduced.
  3. For the mash, reheat the fresh mash in a pan and stir in the wholegrain mustard.
  4. To serve, spoon the mustard mash onto a serving plate, arrange the sausages to one side, and pour the onion gravy over the sausages.
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