- 1 pound Bob Evans® Original Recipe Sausage Roll
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup beef broth
- 1 (2.5 ounce) can sliced mushrooms, drained
- 1 teaspoon Worcestershire sauce
- 1/2 cup sour cream
- 8 ounces noodles, prepared according to package directions
- In large skillet over medium heat, crumble and cook sausage until browned. Stir in soup, broth, mushrooms and Worcestershire sauce. Bring to a boil and remove from heat. Stir in sour cream. Serve over hot noodles.