Sausage patties Recipe
- 3 sausages
- 1 lime, juice only
- 1 handful fresh coriander, chopped
- 50g/1¾oz, plain flour, to dust
- ½ onion, finely chopped
- 2 figs, sliced
- 50g/1¾oz brown sugar
- 25ml/1 fl oz white wine vinegar
- Mix the sausage meat, the lime juice and chopped coriander in a bowl.
- Mould into three patties and dust in the flour.
- Fry in a frying pan for 6-8 minutes or until cooked through.
- For the jam, in a pan add the onions with the figs, brown sugar and the white wine vinegar.
- Cook for eight minutes on a low heat until soft and syrupy.
- To serve, place the patties on a plate with the fig jam on the side.
