- 1 pound bulk pork sausage
- 3 1/2 cups water
- 1 (6 ounce) jar sliced mushrooms, drained
- 2 (6 ounce) packages corn bread stuffing mix
- In a large skillet, brown the sausage; drain. Add water and mushrooms. Bring to a boil. Remove from the heat; add the stuffing mix. Cover and let stand for 5 minutes.