- 1 pound smoked kielbasa sausage, cut into 1/4 inch slices
- 1 small head cabbage, chopped
- 1 medium green pepper, chopped
- 1 medium sweet onion, chopped
- 2 medium potatoes, thinly sliced
- 2 teaspoons Worcestershire sauce
- 1 garlic clove, minced
- salt and pepper to taste
- In a large skillet, brown the sausage; drain. Stir in the remaining ingredients. Cover and cook for 15 minutes or until the vegetables are tender.