Sausage Breakfast Wraps Recipe

Sausage Breakfast Wraps Recipe

  • 1 pound turkey Italian sausage links, casings removed
  • 1 medium sweet red pepper, diced
  • 1 small onion, diced
  • 4 (8 ounce) cartons frozen egg substitute, thawed
  • 1 (4 ounce) can chopped green chilies
  • 1 teaspoon chili powder
  • 10 (8 inch) flour tortillas, warmed
  • 1 1/4 cups salsa
  1. In a nonstick skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Sprinkle with red pepper and onion. Combine the egg substitute, green chilies and chili powder; pour over sausage mixture.
  2. Bake, uncovered, at 350 degrees F for 30-35 minutes or until set. Break up sausage mixture with a spoon. Place 2/3 cup down the center of each tortilla; top with salsa. Fold one end over sausage mixture, then fold two sides over.
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