- 1 1/2 cups herb seasoned stuffing mix
- 1/4 cup butter or margarine
- 1/4 cup water
- 1/4 pound bulk pork sausage
- 1 egg, beaten
- 1 pound sliced bacon
- Place stuffing mix in a bowl. In a saucepan, heat butter and water until butter is melted. Pour over stuffing. Add sausage and egg; mix well. Refrigerate for at least 1 hour. Shape into 1-in. balls. Cut bacon strips in half; wrap a strip around each stuffing ball and secure with a toothpick. Place in a ungreased 15-in.x 10-in. x 1-in. baking pan. Bake, uncovered, at 375 degrees F for 20 minutes. Turn; bake 15 minutes longer or until bacon is crisp. Drain on paper towels; serve warm.