- 1 (8 inch) pizza crust
- 1 (13 ounce) jar sun-dried tomatoes in olive oil
- 3 ounces pesto sauce
- 1 (6 ounce) package shredded part-skim mozzarella cheese
- 1/4 pound cooked turkey sausage
- Preheat oven to 450 degrees F. Cover the crust with half of the tomatoes. Top with the pesto sauce. Sprinkle with cheese, and add the sausage. Bake for 6 to 10 minutes.