- 3 cups water
- 1 cup dried lentils
- 1/2 cup chopped onion
- 8 ounces fully cooked kielbasa or Polish sausage, sliced
- 1 teaspoon ground cumin
- salt and pepper to taste
- Combine water, lentils and onion in a saucepan over medium heat. Bring to a boil, and cook for about 15 minutes. Add sliced sausage, and season with cumin, salt and pepper. Simmer until lentils are tender, about 5 to 10 more minutes.