Sausage and Cheese Stuffed Mushrooms Recipe

Sausage and Cheese Stuffed Mushrooms Recipe

  • 1 pound medium fresh mushrooms, cleaned
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 1/2 cup Italian sausage, cooked, crumbled
  • 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  1. Preheat broiler. Remove and discard stems from mushrooms. Brush mushroom caps with dressing and place on rack of broiler pan. Broil 5 min.
  2. Press sausage evenly into mushroom caps, using about 1/2 tsp. sausage in each cap. Sprinkle evenly with cheese.
  3. Broil an additional 5 min. or until cheese is melted. Serve hot.
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