Saucy Pineapple Pork Chops Recipe

Saucy Pineapple Pork Chops Recipe

  • 1 (8 ounce) can pineapple chunks in juice
  • 2 teaspoons cornstarch
  • 2/3 cup chile sauce
  • 1/2 cup raisins
  • 1 tablespoon brown sugar
  • 1/8 teaspoon ground cinnamon
  • 4 (1-inch thick) boneless pork loin chops
  • 1 tablespoon vegetable oil
  • salt and ground black pepper to taste
  1. Mix pineapple chunks and juice, cornstarch, chile sauce, raisins, sugar and cinnamon in a medium bowl and set aside.
  2. Heat a large skillet over medium-high heat. Coat chops with oil and sprinkle with salt and pepper; add chops to the hot skillet. Cook, until a rich brown crust develops, about 4 to 6 minutes on each side. Transfer to a plate, cover to keep warm. Pour pineapple mixture into hot skillet; simmer until it is a thick sauce, about 2 to 3 minutes. Serve sauce on the side with chops.
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