- 1 tablespoon oil
- 4 small boneless skinless chicken breasts
- 1/4 cup PHILADELPHIA Cream Cheese Spread
- 1/4 cup KRAFT Zesty Italian Dressing
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- Heat oil in large nonstick skillet on medium heat. Add chicken; cover. Cook 5 to 6 minutes on each side or until cooked through (170 degrees F).
- Mix remaining ingredients; spoon over chicken.
- Cook 2 minutes or until sauce is heated through, stirring occasionally.