- 6 Gorton's® Crunchy Golden or Lemon Herb Fish Fillets
- 1 (.9 ounce) package Hollandaise sauce mix
- 1 (14.5 ounce) can whole green beans, drained
- Paprika
- 1 (2.8 ounce) can French-fried onions
- Cook Gorton's Fillets according to the directions on the package. Prepare sauce mix as directed on the package. Place beans in center of casserole dish. Pour hot sauce over beans; sprinkle with paprika. Top with baked fillets; sprinkle with onions. Bake another 5 – 7 minutes or until beans are hot.