Santa Fe Tomato Chowder Recipe

Santa Fe Tomato Chowder Recipe

  • 1 tablespoon butter or margarine
  • 2 teaspoons minced garlic
  • 4 ripe tomatoes, chopped
  • 1 (15 ounce) can tomato sauce
  • 1 cup frozen corn kernels
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon Frank's® RedHot® Original Cayenne Pepper Sauce
  • 1/2 teaspoon chili powder
  • 1 ripe avocado, peeled and chopped
  • 1 cup shredded Monterey Jack cheese
  • 1 1/3 cups French's® Cheddar French Fried Onions or French's® French Fried Onions
  1. Melt butter in large saucepan; saute garlic for 1 minute. Add tomatoes and cook 5 minutes. Stir in 1 cup water, tomato sauce, corn, cilantro, Frank's RedHot Sauce and chili powder.
  2. Bring to a boil. Reduce heat; simmer 10 minutes. Spoon soup into bowls, sprinkle with avocado, cheese and French Fried Onions.
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