- 1 1/2 pounds lean ground beef
- 1 medium onion, chopped
- 1 (12 ounce) can tomato paste
- 1 cup water
- 1 (1.25 ounce) package taco seasoning
- 10 (6 inch) flour tortillas, warmed
- 1 (8 ounce) jar process cheese sauce
- 1 (4 ounce) can chopped green chilies
- Crumble beef into a large microwave-safe bowl; stir in onion. Cover and microwave on high for 4-1/2 to 6 minutes or until meat is no longer pink, stirring every 1-1/2 minutes; drain. Stir in the tomato paste, water and taco seasoning. Cover and cook on high for 2-3 minutes or until heated through, stirring once.
- Spoon about 1/3 cup meat mixture down the center of each tortilla; roll up tightly. Place seam side down in a greased shallow 2-1/2-qt. microwave-safe dish. Set remaining meat mixture aside. In a microwave-safe bowl, combine cheese sauce and chilies. Cover and microwave on high for 50 seconds; stir. Pour over tortillas.
- Spoon remaining meat mixture down the center of tortillas. Cover and cook on high for 4 to 4-1/2 minutes or until heated through. Let stand for 5 minutes before serving.