- 3/4 cup superfine sugar
- 1 cup tap water
- 1 orange, sliced
- 1 lime, sliced
- 5 (750 milliliter) bottles red wine
- 12 cubes ice cubes
- 6 fluid ounces sparkling water
- 1 cup fresh raspberries, blackberries, blueberries, or halved strawberries
- Dissolve sugar in tap water in a large pitcher. Add orange slices, lime slices, and wine. Stir in ice cubes until cold. Top with sparkling water. Serve in red-wine glasses, with fresh berries in each glass.