Salted Peanut Butter and Jelly Blondies Recipe

Salted Peanut Butter and Jelly Blondies Recipe

  • 1/2 cup (1 stick) unsalted butter, melted, plus more for pan
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 2 large eggs
  • 1 1/2 cups light brown sugar
  • 3/4 cup smooth peanut butter
  • 1 teaspoon vanilla extract
  • 2 tablespoons strawberry jam
  • 1 tablespoon chopped honey-roasted peanuts
  • Flaky sea salt (such as Maldon)
  1. Whisk together 1 1/4 cups all-purpose flour, 1 teaspoon baking powder, and 1 teaspoon kosher salt. Whisk together 2 large eggs, 1 1/2 cups light brown sugar, 3/4 cup smooth peanut butter, 1/2 cup melted unsalted butter, and 1 teaspoon vanilla extract; fold in dry ingredients. Scrape batter into a buttered 8×8″ baking pan. Dollop with 2 tablespoons strawberry jam; top with 1 tablespoon chopped honey-roasted peanuts. Bake at 350°F until a tester comes out clean, 35–40 minutes. Sprinkle with flaky sea salt.
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