Salted Caramel Pretzel Roll Bite Recipe

Salted Caramel Pretzel Roll Bite Recipe

  • Non-stick cooking spray
  • 1 (8 count) can refrigerated caramel rolls
  • 32 Original Snack Factory® Pretzel Crisps®
  • Sea salt for finishing
  1. Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with non-stick cooking spray.
  2. Arrange Snack Factory(R) Pretzel Crisps(R) on prepared baking sheet.
  3. Cut each of the 8 caramel rolls into 4 equal pieces. Top each Pretzel Crisp(R) with 1 piece of the roll.
  4. Bake in preheated oven until light golden in color, 10 to 12 minutes. Allow to cool 10 minutes.
  5. Top with a teaspoon of the caramel frosting and a sprinkle of sea salt.
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