- 1 package Duncan Hines® Salted Caramel Brownie Mix
- 2 eggs
- 1/3 cup oil
- 1/2 cup crushed pretzels
- 40 thin pretzel sticks
- Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.
- Set aside salted caramel pouch.
- Combine brownie mix, eggs, and oil in a large bowl until well incorporated and dough forms.
- Mix crushed pretzels into dough until combined.
- Divide dough into 40 pieces and round into small balls and flatten slightly onto cookie sheet.
- Bake cookies 12-14 minutes.
- Press one pretzel stick into the centre of each cookie while the cookie is warm.
- Drizzle each cookie lollipop with salted caramel.