Salted and Blackened Tilapia Recipe

Salted and Blackened Tilapia Recipe

  • 2 (4 ounce) tilapia fillets
  • 1 teaspoon Diamond Crystal® Kosher Salt
  • 2 teaspoons Cajun seasoning
  1. Lightly salt one side of each tilapia filets with Diamond Crystal(R) Kosher Salt. Rub Cajun seasoning on both sides of the filets.
  2. Heat oil over medium-high heat in a skillet.
  3. When the oil is hot, carefully place filets in the skillet. Fry each side until richly browned and fish flakes easily, 3 to 4 minutes.
  4. Place tilapia on a warmed plate; cover with foil for a few minutes to let rest.