- 2 (4 ounce) tilapia fillets
- 1 teaspoon Diamond Crystal® Kosher Salt
- 2 teaspoons Cajun seasoning
- Lightly salt one side of each tilapia filets with Diamond Crystal(R) Kosher Salt. Rub Cajun seasoning on both sides of the filets.
- Heat oil over medium-high heat in a skillet.
- When the oil is hot, carefully place filets in the skillet. Fry each side until richly browned and fish flakes easily, 3 to 4 minutes.
- Place tilapia on a warmed plate; cover with foil for a few minutes to let rest.