Salt & Sugar Pickles Recipe

Salt & Sugar Pickles Recipe

  • 3 very large radishes
  • 2 thin daikon radishes
  • 2 thin-skinned cucumbers with few seeds
  • 2 pounds seedless watermelon
  • 1 teaspoon fine sea salt
  • 1 teaspoon sugar
  1. Prepare the vegetables and fruit and arrange in separate bowls; there should be about 1 1/2 cups of each kind.
  2. Halve the radishes and slice into thin wedges.
  3. Cut the daikon radishes crosswise into slices about 1/8 inch thick.
  4. Cut the cucumbers crosswise into slices about 1/4 inch thick.
  5. Remove the rind of the watermelon and cut the flesh into slices 1/3 inch thick and then into 2-inch wedges.
  6. In a small bowl, combine the salt and sugar, and sprinkle 1/2 teaspoon of the mixture over each vegetable and the watermelon and toss.
  7. Let the pickles stand for 5 to 10 minutes, arrange separately on a platter, and serve immediately.
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