- 2 teaspoons pepper
- 1 teaspoon salt
- 1 teaspoon dried rosemary, crumbled
- 1 large garlic clove, minced
- 1 12-ounce (about) pork tenderloin
- 1 tablespoon olive oil
- Combine pepper, salt, rosemary and garlic in small bowl. Rub over pork. Let pork stand at least 15 minutes.
- Preheat oven to 400°F. Heat oil in heavy medium ovenproof skillet over high heat. Add pork and brown on all sides, about 6 minutes. Transfer skillet with pork to oven and roast until pork is cooked through, turning occasionally, about 20 minutes. Slice and serve.