Salt-and-Pepper Butter Recipe

Salt-and-Pepper Butter Recipe

  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 teaspoon kosher salt plus more
  • 1 teaspoon coarsely ground black pepper plus more
  1. Using a wooden spoon, mix butter until smooth and creamy. Mix in salt and pepper. Season with more salt and pepper to taste.
  2. DO AHEAD: Butter can be made 2 days ahead.
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