- 1 cup chopped peeled seeded vine-ripened tomato (about 3/4 pound)
- 3 tablespoons chopped onion
- 1 small jalapeño chili, chopped (wear rubber gloves)
- 2 1/2 tablespoons fresh lime juice
- 1/4 cup vegetable oil
- 2 tablespoons finely chopped fresh coriander
- In a blender blend together tomato, onion, jalapeño, lime juice, and salt to taste until smooth. With motor running, add oil in a stream and blend vinaigrette until emulsified. Stir coriander into vinaigrette.