- 1 1/4 cups Pace® Salsa Verde
- 1 large red pepper, diced
- 1 cup whole kernel corn
- 1 (15 ounce) can black beans, rinsed and drained
- 1 mango – peeled, seeded and diced
- 2 tablespoons chopped fresh cilantro leaves
- Stir the salsa, pepper, corn, beans, mango and cilantro in a medium bowl. Serve immediately or cover and refrigerate until ready to serve.