Salsa Verde Chicken and Rice Tortilla Soup Recipe

Salsa Verde Chicken and Rice Tortilla Soup Recipe

  • 4 cups water
  • 2 cooked chicken breast halves, shredded
  • 1 (5.4 ounce) package Knorr® Fiesta Sides™ – Mexican Rice
  • 1 cup red bell pepper, diced
  • 1 cup salsa verde
  • 1/2 lime, juiced
  • 1 cup crushed tortilla chips (optional)
  1. Measure water into a pot and bring to a boil over medium-high heat. Add chicken, Knorr(R) Fiesta SidesTM – Mexican Rice, red bell pepper, and salsa verde. Reduce to a low and simmer until the rice is fully cooked, about 10 minutes. Stir in lime juice, continue to simmer for another 2 minutes.
  2. Serve in bowls topped with crushed tortilla chips.
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