- 1 (8 ounce) package refrigerated crescent rolls
- 2 tablespoons Dijon mustard
- 3/4 cup salsa
- 1 cup shredded mozzarella cheese
- minced fresh cilantro or parsley
- Unroll crescent roll dough and separate into four rectangles. Place on greased baking sheets. Spread mustard and salsa on each rectangle. Bake at 350 degrees F for 10 minutes. Sprinkle with cheese; bake 8-10 minutes longer or until golden brown. Cool for 10 minutes. Cut each into four strips; sprinkle with cilantro.