- 1 (6 ounce) boneless beef top sirloin steak, cut 1 1/2 inches thick
- seasoned salt to taste
- 3 tablespoons water
- 1 cup prepared salsa
- 1 large potato, peeled and diced
- 1 carrot, peeled and chopped
- 1 small white onion, diced
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle both sides of steak with seasoned salt. Place in a foil-lined baking dish with 3 tablespoons of water. Pour salsa over steak, and spread chopped vegetables all around pan. Cover, and seal with foil.
- Bake in the preheated oven for one hour, or to desired doneness. Serve immediately.