Salsa Snap Recipe

Salsa Snap Recipe

  • 1 (15.5 ounce) can Market Pantry™ Black Beans, drained
  • 1 (15 ounce) can Market Pantry™ Kernel Corn, drained
  • 1 (16 ounce) jar Archer Farms™ Pineapple Peach Salsa
  • 3 tablespoons chopped fresh cilantro
  • Salt
  1. Mix all the ingredients in a large bowl.
  2. Salt to taste.
  3. Serve with tortilla chips.