- 12 frozen cooked meatballs (1/2 oz. each)
- 1/4 cup A.1. Thick & Hearty Steak Sauce
- 1/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 4 ounces KRAFT Natural 2% Milk Blend of Reduced Fat Monterey Jack, Mild Cheddar & Colby Cheeses, sliced
- 24 RITZ Crackers
- 12 stuffed green olives, sliced
- Heat oven to 350 degrees F. Cook meatballs as directed on package; cut in half. Place in large bowl. Add steak sauce and salsa; toss to coat. Cut cheese slices in half.
- Place crackers in single layer on baking sheet; top with cheese and meatballs.
- Bake 4 to 5 minutes or until cheese is melted. Top with olives.