Salsa Chicken Fiesta (lighter recipe) Recipe

Salsa Chicken Fiesta (lighter recipe) Recipe

  • 2/3 cup Bisquick Heart Smart® mix
  • 2 tablespoons water
  • 1/4 cup fat-free egg product or egg whites
  • 1 1/2 cups shredded reduced-fat Cheddar cheese
  • 3 boneless skinless chicken breasts, cut into 1/2-inch pieces
  • 1 1/4 cups Old El Paso® Thick 'n Chunky Salsa
  1. Heat oven to 400 degrees F. Spray 8- or 9-inch square pan with cooking spray. In small bowl, stir together Bisquick(R) mix, water and egg product; spread in pan. Sprinkle with 1 1/4 cups of the cheese.
  2. In 10-inch nonstick skillet, cook chicken over medium-high heat, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon over batter in pan to within 1/2 inch of edges.
  3. Bake 22 to 25 minutes or until edges are dark golden brown. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted; loosen from sides of pan.
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