- 2 tablespoons butter
- 3 (10 ounce) cans refrigerated biscuit dough
- 1 (16 ounce) jar salsa
- 1/2 cup chopped onions
- 2 cups shredded Cheddar cheese
- 1/2 cup sliced black olives
- Preheat oven to 350 degrees F (175 degrees C). Use the butter to grease a 9×13 inch baking dish.
- Quarter biscuits. Mix biscuits and salsa in a large bowl. Pour into prepared dish; top with onions, cheese, and black olives.
- Bake in the preheated oven for 35 to 40 minutes.