Salsa Bean Dip Recipe

Salsa Bean Dip Recipe

  • 1 (16 ounce) can ORTEGA® Refried Beans
  • 1/2 cup ORTEGA® Thick & Chunky Salsa
  • 1/2 cup SARGENTO® ChefStyle Shredded Mild Cheddar Cheese
  • tortilla chips
  1. HEAT beans, salsa and cheese in medium saucepan over medium-high heat for 3 to 4 minutes or until bubbly and cheese is melted. Serve with chips.
  2. VARIATIONS: Add 1/4 cup ORTEGA (R) Diced Green Chiles or 2 teaspoons ORTEGA (R) Diced Jalapenos.
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