Salmonettes Recipe
- 1 (14.75 ounce) can salmon
- 1 egg, lightly beaten
- 1/2 cup all-purpose flour
- 1/4 teaspoon dill weed
- 1 1/2 teaspoons baking powder
- 2 tablespoons vegetable oil
- Drain salmon, reserving 1/4 cup juice. Discard salmon bones and skin. In a bowl, combine the salmon, egg, flour and dill; mix well. Stir baking powder into the reserved juice add to the salmon mixture. Heat oil in a skillet over medium-high heat. Drop batter by 1/4 cupfuls into skillet. Cook patties for 2-3 minutes on each side or until golden brown. Drain on paper towels. Serve warm.
