Salmon with Mustard-Cream Sauce Recipe

Salmon with Mustard-Cream Sauce Recipe

  • 1 (270 g) tub PHILADELPHIA Herb & Garlic Cooking Creme Cream Cheese Product
  • 1/2 cup 25%-less-sodium chicken broth
  • 3 tablespoons grainy Dijon mustard, divided
  • 6 (4 ounce) salmon fillets, skin removed
  1. Heat greased barbecue to medium heat.
  2. Cook and stir cooking creme, broth and 1 Tbsp. mustard in saucepan on medium heat 3 min. or until heated through. Remove from heat; cover to keep warm.
  3. Brush fish with remaining mustard; grill 2 to 3 min. on each side or until fish flakes easily with fork. Serve with warm sauce.
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