Salmon with Arugula, Tomato and Caper Sauce Recipe

Salmon with Arugula, Tomato and Caper Sauce Recipe

  • 1 pound plum tomatoes, seeded, chopped
  • 3/4 cup lightly packed chopped fresh arugula, basil or Italian parsley
  • 1/2 cup olive oil
  • 1 shallot, chopped
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon drained capers
  • 4 6-ounce salmon fillets
  • Olive oil
  • Lemon wedges
  1. Combine first 6 ingredients in medium bowl. Season with salt and pepper.
  2. Preheat broiler. Brush both sides of salmon with oil; season with salt and pepper. Broil without turning until just cooked through, about 4 minutes. Transfer salmon to plates. Spoon tomato mixture over. Garnish with lemon wedges.
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