Salmon Rissoles Recipe

Salmon Rissoles Recipe

  • 2 (14.75 ounce) cans salmon, drained and flaked
  • 2 cups crushed cornflakes cereal
  • 1 onion, diced
  • 2 eggs, beaten
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 2 tablespoons all-purpose flour
  • 1 quart oil for frying
  1. In a medium bowl, mix salmon, crushed cornflakes, and onion. Blend in the eggs. Season with basil, oregano, and thyme. Form the mixture into 1 inch balls. Roll in flour to lightly coat.
  2. Heat oil in a large, heavy skillet or deep fryer to approximately 375 degrees F (190 degrees C). In batches, fry the salmon balls for about 15 minutes, until golden brown. Drain on paper towels.
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