Salmon Dill Croissants Recipe

Salmon Dill Croissants Recipe

  • 1 (8 ounce) package cream cheese, softened
  • 1 (7 ounce) can salmon, drained, bones and skin removed
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon grated onion
  • 1 teaspoon prepared horseradish
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon liquid smoke
  • 6 croissants, split
  • 1 cup shredded lettuce
  1. In a mixing bowl, beat the cream cheese until smooth. Stir in the salmon, mayonnaise, lemon juice, onion, horseradish, dill, salt, garlic powder and liquid smoke if desired. Spread over croissants; top with lettuce.
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