Salmon Casserole Wrap Recipe

Salmon Casserole Wrap Recipe

  • 1 (15 ounce) can sliced potatoes
  • 1 (8 ounce) can cream of broccoli soup
  • 1 (7 ounce) can salmon
  • 2 flour tortillas, or more to taste
  1. Mix potatoes, cream of broccoli soup, and salmon together in a saucepan; cook and stir over medium heat until heated through, about 5 minutes. Spoon filling in a line across the middle of a tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito. Repeat with remaining filling and tortilla.
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