Salmon Cakes Recipe
- 8 ounces cooked salmon, flaked
- 1 egg white
- 1 teaspoon Dijon mustard
- 2 tablespoons bread crumbs
- 1 tablespoon flour
- 1 teaspoon lemon juice, divided
- 1 scallion, chopped
- Salt and pepper to taste
- 2 tablespoons reduced-fat mayonnaise
- In a bowl, combine salmon, egg white, mustard, bread crumbs, flour, 1 teaspoon lemon juice, and all but 1 teaspoon scallions. Season with salt and pepper.
- Heat a skillet over medium-high heat. Shape salmon mixture into two patties. Coat skillet lightly with cooking spray. Cook patties, turning once, 3 minutes per side or until golden brown and cooked through. Stir mayonnaise, remaining lemon juice, and scallions together.
